Kochbücher


… vor dem Einschlafen:



[amazon-product type="image" image="61GobVztUmL._SL160_AA115_.jpg"]1585679615[/amazon-product]
[amazon-product type="text" text="Ma Gastronomie - Fernand Point"]1585679615[/amazon-product]
Ein Buch mit Kultstatus. Vom Mentor einer Reihe französischer Sterneköche wie Paul Bocuse, Alain Chapel, der Troisgros Brüder etc. Dieser Küchenvater ist eine Inspiration für Köche, die eine authentische Küche pflegen. Dies ist nicht nur ein Rezeptbuch, sondern auch ein philosophisches Meisterwerk über Restaurantkultur.



… in der Küche:


[amazon-product type="image" image="51I15EiMtOL._SL500_AA300_.jpg"]0747597375[/amazon-product]
[amazon-product type="text" text="The Fat Duck Cookbook - Heston Blumenthal"]0747597375[/amazon-product]
[amazon-product type="image" image="21R79MQYPPL._SL500_AA300_.jpg"]3884725505[/amazon-product]
[amazon-product type="text" text="BRÀS, Laguiole, Aubrac, France - Michel Bràs"]3884725505[/amazon-product]


[amazon-product type="image" image="51SQiFSQ36L._SL500_AA300_.jpg"]1579653510[/amazon-product]
[amazon-product type="text" text="Under Pressure: Sous Vide: The Art and Science - Thomas Keller"]1579653510[/amazon-product]


[amazon-product type="image" image="51KJ28P01AL._SL500_AA300_.jpg"]3855028796[/amazon-product]
[amazon-product type="text" text="Sommer in der Küche: Ein Poet am Herd - Oskar Marti"]3855028796[/amazon-product]


[amazon-product type="image" image="51xRadkaK2L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]3038003247[/amazon-product]
[amazon-product type="text" text="Aroma Pur - Tanja Grandits "]3038003247[/amazon-product]



… im Bücherregal:



[amazon-product type="image" image="51jKu%2B1Gb0L._SL500_AA300_.jpg"]2262027161[/amazon-product]
[amazon-product type="text" text="Tout Robuchon - Joël Robuchon "]2262027161[/amazon-product]


[amazon-product type="image" image="41jjPK76rlL._SL500_AA300_.jpg"]2081229293[/amazon-product]
[amazon-product type="text" text="Le Guide Culinaire - Auguste Escoffier"]2081229293[/amazon-product]


[amazon-product type="image" image="11AZQZXNZFL._SL500_AA300_.jpg"]1580084117[/amazon-product]
[amazon-product type="text" text="Girardet: Recipes from a Master of French Cuisine - Fredy Girardet"]1580084117[/amazon-product]


[amazon-product type="image" image="41sZMiGoifL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]1579651267[/amazon-product]
[amazon-product type="text" text="The French Laundry Cookbook - Thomas Keller"]1579651267[/amazon-product]


[amazon-product type="image" image="61P8FX3N2GL._SL500_AA300_.jpg"]1579652395[/amazon-product]
[amazon-product type="text" text="Bouchon - Thomas Keller"]1579652395[/amazon-product]


[amazon-product type="image" image="41STZ835AQL._SL500_AA300_.jpg"]2082025187[/amazon-product]
[amazon-product type="text" text="La cuisine du marché - Paul Bocuse"]2082025187[/amazon-product]


[amazon-product type="image" image="5125mk-3sYL._SL500_AA300_.jpg"]2842778847[/amazon-product]
[amazon-product type="text" text="Légumes - Guy Martin"]2842778847[/amazon-product]


[amazon-product type="image" image="51ReKtZrJ3L._SL500_AA300_.jpg"]385869374X[/amazon-product]
[amazon-product type="text" text="Urchuchi: Schweizer Restaurants mit Gerichten und Geschichten - Martin Weiss"]385869374X[/amazon-product]


[amazon-product type="image" image="21N74ADRVPL._SL500_AA300_.jpg"]8448710002[/amazon-product]
[amazon-product type="text" text="Los secretos de El Bulli - Ferran Adria"]8448710002[/amazon-product]


[amazon-product type="image" image="511QYuTtT4L._SL500_AA300_.jpg"]3868522301[/amazon-product]
[amazon-product type="text" text="Tapas im 21. Jahrhundert - Paco Roncero"]3868522301[/amazon-product]


[amazon-product type="image" image="512XZ85WHRL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0679755357[/amazon-product]
[amazon-product type="text" text="Chez Panisse Cooking - Paul Bertolli, Alice Waters"]0679755357[/amazon-product]


[amazon-product type="image" image="51XE7C3NSEL._SL500_AA300_.jpg"]8408047531[/amazon-product]
[amazon-product type="text" text="La cocina de los sentidos - Miguel Sànchez Romera"]8408047531[/amazon-product]


[amazon-product type="image" image="51W08M0exfL._SL500_AA300_.jpg"]0231133138[/amazon-product]
[amazon-product type="text" text="Molecular Gastronomy: Exploring the Science of Flavor - Hervé This"]0231133138[/amazon-product]


[amazon-product type="image" image="51U5ScUxOZL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0067574610[/amazon-product]
[amazon-product type="text" text="The Basque Kitchen - Gerald Hirigoyen"]0067574610[/amazon-product]


[amazon-product type="image" image="51KLGno0ZQL._SL500_AA300_.jpg"]1580083854[/amazon-product]
[amazon-product type="text" text="The French Menu Cookbook - Richard Olney"]1580083854[/amazon-product]


[amazon-product type="image" image="http://ecx.images-amazon.com/images/I/516G-sL0plL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]3038003980[/amazon-product]
[amazon-product type="text" text="Gold, Holz, Stein - Stefan Wiesner"]3038003980[/amazon-product]



… auf dem Tisch:



[amazon-product type="image" image="415JgcgC7mL._SL500_AA300_.jpg"]0571215386[/amazon-product]
[amazon-product type="text" text="The Secret of Scent - Luca Turin"]0571215386[/amazon-product]


[amazon-product type="image" image="71376KS7E5L._SL500_AA300_.gif"]3458321233[/amazon-product]
[amazon-product type="text" text="Physiologie des Geschmacks, Betrachtungen über das höhere Tafelvergnügen - Jean Anthèlme Brillat-Savarin"]3458321233[/amazon-product]


[amazon-product type="image" image="41K79XZFHJL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]1579652646[/amazon-product]
[amazon-product type="text" text="Aroma: The Magic of Essential Oils in Food and Fragrance - Mandy Aftel & Daniel Patterson"]1579652646[/amazon-product]


[amazon-product type="image" image="51VN1A869KL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0393321150[/amazon-product]
[amazon-product type="text" text="Wild Fruits: Thoreau's Rediscovered Last Manuscript - Henry David Thoreau"]0393321150[/amazon-product]