Cookbooks


… on my bedstand:



[amazon-product type="image" image="61GobVztUmL._SL160_AA115_.jpg"]1585679615[/amazon-product]
[amazon-product type="text" text="Ma Gastronomie - Fernand Point"]1585679615[/amazon-product]
This book has cult status. Fernand Point is a true master of french cuisine who trained a generation of French chefs: Paul Bocuse, Alain Chapel, the Brothers Troisgros etc. He is an inspiration to chefs dedicated to authenticity. Besides being an outstanding recipe book this is also a beautiful book about a nurturing restaurant culture.




… in the kitchen:


[amazon-product type="image" image="51I15EiMtOL._SL500_AA300_.jpg"]0747597375[/amazon-product]
[amazon-product type="text" text="The Fat Duck Cookbook - Heston Blumenthal"]0747597375[/amazon-product]
[amazon-product type="image" image="21R79MQYPPL._SL500_AA300_.jpg"]3884725505[/amazon-product]
[amazon-product type="text" text="BRÀS, Laguiole, Aubrac, France - Michel Bràs"]3884725505[/amazon-product]


[amazon-product type="image" image="51SQiFSQ36L._SL500_AA300_.jpg"]1579653510[/amazon-product]
[amazon-product type="text" text="Under Pressure: Sous Vide: The Art and Science - Thomas Keller"]1579653510[/amazon-product]


[amazon-product type="image" image="51KJ28P01AL._SL500_AA300_.jpg"]3855028796[/amazon-product]
[amazon-product type="text" text="Sommer in der Küche: Ein Poet am Herd - Oskar Marti"]3855028796[/amazon-product]


[amazon-product type="image" image="51xRadkaK2L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]3038003247[/amazon-product]
[amazon-product type="text" text="Aroma Pur - Tanja Grandits "]3038003247[/amazon-product]


… on my bookshelf:



[amazon-product type="image" image="51jKu%2B1Gb0L._SL500_AA300_.jpg"]2262027161[/amazon-product]
[amazon-product type="text" text="Tout Robuchon - Joël Robuchon "]2262027161[/amazon-product]


[amazon-product type="image" image="41jjPK76rlL._SL500_AA300_.jpg"]2081229293[/amazon-product]
[amazon-product type="text" text="Le Guide Culinaire - Auguste Escoffier"]2081229293[/amazon-product]


[amazon-product type="image" image="11AZQZXNZFL._SL500_AA300_.jpg"]1580084117[/amazon-product]
[amazon-product type="text" text="Girardet: Recipes from a Master of French Cuisine - Fredy Girardet"]1580084117[/amazon-product]


[amazon-product type="image" image="41sZMiGoifL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]1579651267[/amazon-product]
[amazon-product type="text" text="The French Laundry Cookbook - Thomas Keller"]1579651267[/amazon-product]


[amazon-product type="image" image="61P8FX3N2GL._SL500_AA300_.jpg"]1579652395[/amazon-product]
[amazon-product type="text" text="Bouchon - Thomas Keller"]1579652395[/amazon-product]


[amazon-product type="image" image="41STZ835AQL._SL500_AA300_.jpg"]2082025187[/amazon-product]
[amazon-product type="text" text="La cuisine du marché - Paul Bocuse"]2082025187[/amazon-product]


[amazon-product type="image" image="5125mk-3sYL._SL500_AA300_.jpg"]2842778847[/amazon-product]
[amazon-product type="text" text="Légumes - Guy Martin"]2842778847[/amazon-product]


[amazon-product type="image" image="51ReKtZrJ3L._SL500_AA300_.jpg"]385869374X[/amazon-product]
[amazon-product type="text" text="Urchuchi: Schweizer Restaurants mit Gerichten und Geschichten - Martin Weiss"]385869374X[/amazon-product]


[amazon-product type="image" image="21N74ADRVPL._SL500_AA300_.jpg"]8448710002[/amazon-product]
[amazon-product type="text" text="Los secretos de El Bulli - Ferran Adria"]8448710002[/amazon-product]


[amazon-product type="image" image="511QYuTtT4L._SL500_AA300_.jpg"]3868522301[/amazon-product]
[amazon-product type="text" text="Tapas im 21. Jahrhundert - Paco Roncero"]3868522301[/amazon-product]


[amazon-product type="image" image="512XZ85WHRL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0679755357[/amazon-product]
[amazon-product type="text" text="Chez Panisse Cooking - Paul Bertolli, Alice Waters"]0679755357[/amazon-product]


[amazon-product type="image" image="51XE7C3NSEL._SL500_AA300_.jpg"]8408047531[/amazon-product]
[amazon-product type="text" text="La cocina de los sentidos - Miguel Sànchez Romera"]8408047531[/amazon-product]


[amazon-product type="image" image="51W08M0exfL._SL500_AA300_.jpg"]0231133138[/amazon-product]
[amazon-product type="text" text="Molecular Gastronomy: Exploring the Science of Flavor - Hervé This"]0231133138[/amazon-product]


[amazon-product type="image" image="51U5ScUxOZL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0067574610[/amazon-product]
[amazon-product type="text" text="The Basque Kitchen - Gerald Hirigoyen"]0067574610[/amazon-product]


[amazon-product type="image" image="51KLGno0ZQL._SL500_AA300_.jpg"]1580083854[/amazon-product]
[amazon-product type="text" text="The French Menu Cookbook - Richard Olney"]1580083854[/amazon-product]


[amazon-product type="image" image="http://ecx.images-amazon.com/images/I/516G-sL0plL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]3038003980[/amazon-product]
[amazon-product type="text" text="Gold, Holz, Stein - Stefan Wiesner"]3038003980[/amazon-product]



… on the table:



[amazon-product type="image" image="415JgcgC7mL._SL500_AA300_.jpg"]0571215386[/amazon-product]
[amazon-product type="text" text="The Secret of Scent - Luca Turin"]0571215386[/amazon-product]


[amazon-product type="image" image="71376KS7E5L._SL500_AA300_.gif"]3458321233[/amazon-product]
[amazon-product type="text" text="Physiologie des Geschmacks, Betrachtungen über das höhere Tafelvergnügen - Jean Anthèlme Brillat-Savarin"]3458321233[/amazon-product]


[amazon-product type="image" image="41K79XZFHJL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]1579652646[/amazon-product]
[amazon-product type="text" text="Aroma: The Magic of Essential Oils in Food and Fragrance - Mandy Aftel & Daniel Patterson"]1579652646[/amazon-product]


[amazon-product type="image" image="51VN1A869KL._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU03_.jpg"]0393321150[/amazon-product]
[amazon-product type="text" text="Wild Fruits: Thoreau's Rediscovered Last Manuscript - Henry David Thoreau"]0393321150[/amazon-product]