Restaurants

Zum Goldenen Fass (Basel) – Gilbert Engelhart, ich selbst


Alter Zoll (Basel)
Aqua (Basel), Italienisch
Restaurant Balade (Basel) – Benno Merz
Bonvivant (Basel) – Andreas Schürmann
Chantaburi (Basel), Thaifood
Consum (Basel), Weinbar
Da Francesca (Basel) – Fabian Haldimann, Diego Martin
Gundeldingerhof (Basel) – Martin Pont
Hirscheneck (Basel), Sonntigsbrunch
Hotel Krafft (Basel) – Andreas Steiner
K.MU:N (Basel), Thaifood
Restaurant Rollerhof (Basel) – Flavio Fermi
Stucki Bruderholz (Basel) – Tanja Grandit
Restaurant Teufelhof (Basel) – Michael Baader, Ernst Zahnd
MS Veronica (Basel) – Christian Lorenz
Wiesengarten (Riehen) – Moreno Musetti

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Restaurant Bahnhof (Aarberg) – Luginbül & Jaberg
Georges Wenger (Le Noirmont) – Georges Wenger
Restaurant Kaiser’s Reblaube (Zürich) – Peter Brunner
Restaurant Braui (Hochdorf) – Werner Tobler
Schloss Schauenstein (Fürstenau) – Andreas Caminada
Hotel de Ville (Crissier) – Philippe Rochat
Rössli (Escholzmatt) – Stefan Wiesner











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The French Laundry (Yountville) – Thomas Keller
Bizou Restaurant (San Francisco) – Loretta Keller
Coi Restaurant (San Francisco) – Daniel Patterson
Chez Panisse (Berkeley) – Alice Waters

Alinea (Chicago) – Grant Achatz
WD50 (New York) – Wilye Dufresne

The Fat Duck (Bray, London) – Heston Blumenthal

Noma (Copenhagen) – Rene Redzepi

Brevet Michel (Aubrac, Laguiole) – Michel Bràs



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